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Culinary Activism: From Counterculture to the Good Food Movement

  • Culinary History Enthusiasts of Wisconsin (CHEW) Goodman Community Center, 149 Waubesa St Madison, WI (map)

How was food used during America’s counterculture years of the 1960s and early ‘70s? How has it influenced today’s good food movement? What are some current examples of food as a tool for social well-being and activism? What values are we choosing as we go forward in building a just, equitable, fair and sustainable food systems? Join author and public radio host Ali Berlow for an exploration and lively discussion. The evening will include a book signing and food samples.

Meetings are free and open to the public; they feature invited speakers, lively discussions, cooking demos, food samplings and more.

For more information visit CHEW