How was food used during America’s counterculture years of the 1960s and early ‘70s? How has it influenced today’s good food movement? What are some current examples of food as a tool for social well-being and activism? What values are we choosing as we go forward in building a just, equitable, fair and sustainable food systems? Join author and public radio host Ali Berlow for an exploration and lively discussion. The evening will include a book signing and food samples.
Meetings are free and open to the public; they feature invited speakers, lively discussions, cooking demos, food samplings and more.
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