Viki Merrick and I are working on a new public radio adventure entitled 'The Gleaning - hope & delicious, food retold'. More on The Gleaning coming soon! ~

With thanks to Elspeth Hay I am co-hosting WCAI's weekly Local Food Report which is produced by Atlantic Public Media. Shows will be archived here and on WCAI's website.  My radio essays from her program entitled 'A Cook's Notebook' can be found and downloaded on the Public Radio Exchange: PRX.org

ARCHIVE:

WCAI's Local Food Report: The First Place to Reduce Food Waste is in Your Kitchen air date Feb. 2nd 2017, edited by Viki Merrick of Atlantic Public Media.

WCAI's Local Food Report: Handling Food Waste Locally to Create a More Sustainable Martha's Vineyard air date Jan. 12th, 2017, edited by Viki Merrick of Atlantic Public Media.

WCAI's Local Food Report: Elvis Has Left the Aquaculture Grant: Rick Karney Retires from the MV Shellfish Group, air date: Dec. 29th, 2016, edited by Viki Merrick of Atlantic Public Media

WCAI's Local Food Report: Why is Locally Grown Food So Expensive? with Elspeth Hay the founder of the Local Food Report, air date: Dec. 22nd, 2016, edited by Viki Merrick of Atlantic Public Media

WCAI's Local Food Report: Using Local Elderberry to Create a Syrup Known for Its Health Benefits produced by Viki Merrick of Atlantic Public Media, air date: Oct. 20th, 2016

WCAI's Local Food Report: Blue Potatoes produced by Viki Merrick of Atlantic Public Media, air date: Sept. 8th, 2016

WCAI's Local Food Report: A Tale of Bluefish & Potatoes, Ag Fairs & Skillet Throws produced by Viki Merrick of Atlantic Public Media, air date: Aug. 4th, 2016

WCAI's Local Food Report: The Good of Pig Slop produced by Viki Merrick of Atlantic Public Media, air date: June 23rd, 2016

WCAI's Local Food Report: Eat'em to Beat'em: The Invasive Green Crab produced by Viki Merrick of Atlantic Public Media, air date: May 12th, 2016

WCAI's Local Food Report: Taioba Puts Down Its Roots in Martha's Vineyard produced by Viki Merrick of Atlantic Public Media, air date: April 21, 2016

WCAI's Local Food Report: From Growing Oysters to Growing Kelp on Martha's Vineyard produced by Viki Merrick of Atlantic Public Media, air date: March 31, 2016

WCAI's Local Food Report: Local Food Moroccan Style produced by Viki Merrick of Atlantic Public Media, air date: March 3rd, 2016.

WCAI's Local Food Report: Every Day, Twice a Day, the Cows Must Be Milked. Singing to Them May Help produced by Viki Merrick and Atlantic Public Media, air date: Feb. 18th, 2016

WCAI's Local Food Report: Landmark Bakery Brings 50 Years of Recipes and Innovations to Making it All Taste Good produced by Viki Merrick and Atlantic Public Media, air date: Jan. 28th, 2016

WCAI's Local Food Report: Coping with PTSD, a Veteran Finds a Way Back to Peace through Farming produced by Viki Merrick and Atlantic Public Media, air date: Jan. 7th, 2016

WCAI's Local Food Report: 'Duck Eggs' produced by Viki Merrick and Atlantic Public Media, air date: Dec. 17th, 2015

WCAI's Local Food Report: 'A Thanksgiving Toast to the Wayfarers, the Nomads and the Stragglers' produced by Viki Merric and Atlantic Public Media, air date: Nov. 19th, 2015

Guest-host on WCAI's 'The Local Food Report' produced by Viki Merrick and Atlantic Public Media, Sept. 24th, 2015, 'Food Historian Recreates 18th Century Version of Creme Brulee, Cooked Under Fire'

Guest-host on WCAI's 'The Local Food Report' produced by Viki Merrick and Atlantic Public Media, Aug. 20th, 2015, Cooking with Smoke, Ample Intention and a Dash of History

Interviewed by Diana Rogers of Sustainable Dish, Modern Farm Girls podcast #22 Aug. 15th, 2015

Guest-host on WCAI's 'The Local Food Report' produced by Viki Merrick and Atlantic Public Media, July 30, 2015: The Unlikely Channeled Whelk Coming Soon To Your Dinner Table

'The Point' with Mindy Todd, WCAI and WNAN, the Cape and Islands NPR stations, June 10th, 2015.

'The Larry Meiller Show' WPR, July 17th, 2015